In 100 g (Grams) of Succotash, (corn and limas), cooked, boiled, drained, with salt there is 0.096 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Succotash, (corn and limas), cooked, boiled, drained, with salt.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Succotash, (corn and limas), cooked, boiled, drained, with salt

Succotash, (corn and limas), cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Succotash, (corn and limas), cooked, boiled, drained, with salt are listed below.

Water	68.37 g	68.37%
Energy (calorie)	111 kcal
Energy (joule)	464 kJ
Protein	5.07 g	5.07%
Total lipid (fat)	0.8 g	0.8%
Ash	1.39 g	1.39%
Carbohydrate, by difference	24.37 g	24.37%
Calcium, Ca	17 mg	0.02%
Iron, Fe	1.52 mg
Magnesium, Mg	53 mg	0.05%
Phosphorus, P	117 mg	0.12%
Potassium, K	410 mg	0.41%
Sodium, Na	253 mg	0.25%
Zinc, Zn	0.63 mg
Copper, Cu	0.179 mg
Manganese, Mn	0.769 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	8.2 mg	0.01%
Thiamin	0.168 mg
Riboflavin	0.096 mg

Nutrients in Succotash, (corn and limas), cooked, boiled, drained, with salt